Chop Chop

In my youth, bar food meant nachos, burgers, and pizza—usually greasy. I was young, drunk, and stupid. Now, older yet no wiser, I was intrigued to try what is described as Comida de Rua (Brazilian style street food) at Carnaval Lounge (formerly Siberia). How times have changed. Carnaval offers elevated bar food from Chef Gustavo Naar that could be served in any fine dining … [Read more...] about Elevated Bar Food from the Streets of Brazil